This is our Whole Wheat organic sourdough sugarless loaf, great for sandwiches, toasts and a general bread to eat everyday, dip in kari or even eat it on its own! It is vegan and fully organic. We bake it using our own cultured sourdough!
For storage, please do NOT put breads in the fridge as it will dry out. But in case you did, you may sprinkle or spray with some water and pop it in the toaster or oven at 220C for a minute or two.
Please keep bread in an air tight container or sliced, then put in freezer to last longer. Remember, our breads have no additives, so spores and other beings also thinks it’s good for their health. The breads may be toasted straight from freezer, you may also steam them! So, enjoy!