A classic brioche is only hydrated with butter and eggs, but with our 100% levain raised brioche, the butter are reduced because we have water in our levain. Our brioche is also made with a range of 10% – 25% organic whole wheat flour.
This loaf is approximately 400gm topped with organic sugar and glazed with kampung eggs.
| Weight | 400 g |
|---|---|
| Prep | Sliced, Whole |
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