A classic brioche is only hydrated with butter and eggs, but with our 100% levain raised brioche, the butter are reduced because we have water in our levain. Our brioche is made with around 10%-15% organic whole wheat flour.
This loaf is approximately 200gm topped with organic chia seeds and glazed with kampung eggs.
| Weight | 200 g |
|---|---|
| Prep | Sliced, Whole |
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