Whole Wheat Sourdough Brioche: Organic Chia Seed Double

A classic brioche is only hydrated with butter and eggs, but with our 100% levain raised brioche, the butter are reduced because we have water in our levain. Our brioches are made with around 10%-25% organic whole wheat flour.

This loaf is approximately 200gm topped with organic chia seeds and glazed with kampung eggs.