Whole Wheat Sourdough Bagel: Sesame Seed Topped

Sesame seeds! Toast your bagels before eating them for the ultimate bagel experience. This 100% levain raised bagels have no commercial yeast, only the wild yeast we cultivated! Our whole wheat bagels are made with around 10%-25% organic whole wheat flour.

We recommend bagels to be toasted before consumption, due to the nature of bagels, they are chewy in room temperature. Bagels are really good to freeze and can last for a month (or more) frozen. To heat up, put in oven straight from freezing at 220C for about 3-5 minutes depending how crispy you would like them! Enjoy!